Asian Pear ( Ya Li )
Asian pears comprise a large group of pears that are crisp in texture and, when mature, are good to eat as soon as harvested or for several months >>

20th Century Pear
Medium, round. Thin, yellow-green skin. Firm, juicy. cream-white flesh, unusual but pleasing flavor. Good for fresh eating and canning. (400 hours) >>

Donut Peach ( Stark Saturn)
(Prunus persica) An unusual and very hardy somewhat flattened peach is about 2 1/2 inches in diameter. It is freestone, and has a very sweet, mild >>

Chinese Pummelo (PUHM-uh-low)
Also called Chinese grapefruit, pumelo, pommelo, and pompelmous. The pummelo is an exotic large citrus fruit that is an ancient ancestor of the >>

Nectarine
Bright red with bright yellow undwe color. Flesh yellow, firm smooth textured, sweet,juicy and good quality. Bears well in warmer winter areas. Also >>

Fuji Apple
Medium size fruit, reddish green in color. White Flesh, firm crunchy, juicy, with excellent flavor. Good keeping quality. Ripens: September >>

Fuju Persimmon
Medium to large fruit, flat bottom, flesh light orange, rich, non-astringent even when firm. Needs 200 chilling hours. self fertile. Full sun. >>

Hachiya Persimmon
Very large, oblong with a rather short point. Skin bright orange-red covered with dark blothches. Largest and best looking quality. Tree vigorous, >>

Calamondin ( Kalamansi)
Traditional favourite of the Philippines, used in drinks, on fish, or for marmalade. Small leaves and prolific small orange fruit create a decorative >>

Kumquat (Nagami)
Small orange fruit that are eaten peel and all. Will store on tree for months without loss of flavor. Needs lots of heats to produce very fragrant >>

Dancy Tangerine
Best known of the Mandarins. Winter ripening fruit. Easy to peel. Tree has fine foliage and upright habit. Good flavor. >>

Loquat
Loquat is indigenous to Southeastern China. It has small, white, sweetly fragrant flowers in Fall or early Winter. Fruits are oval rounded or pear >>

Giant Babcock Peach
Large. Skin predominantly red. White flesh streaked outwardly from stone with shades of red. Sweet and juicy. (450 hours) Ripens : July, two weeks >>

Pear Bartlett
Large. Smooth, waxy, yellow skin. White, sweet flesh. The most popular pear. A vigorous grower. Self fetile in arid West but producing better when >>

Washington Navel Orange
California's famous Winter ripening fruit. Excellent in flavor. Seedless, easy to peel, separate into segments. Also good for fresh squeezed juice in >>

Cherry (Black or Bing)
Large. Dark red skin. Rich, sweet, firm, purplish flesh. Excellent for eating, canning, and preserves. Needs pollinizer such as Black Tartarian, Van, >>

Fig
Fig trees bear continually throughout the summer and into the fall. Drought tolerant. All are self-fertile and require negligible chilling hours. >>

Fingered Citron Buddha's Hand
Uniquely shaped fruit is highly esteemed for its delicate fragrance in China and Japan. Exotic evergreen ornamental prized in Asia. >>

Wonderful Pomegranates
Useful as landscape plant as well as for fruit. Fountain shaped shrub or tree depending on the training. Needs sun for best flowers and fruit. Drought >>

Italian Prune
Large oval. Dark purple skin. Excellent quality, greenish -yellow flesh. Popular midwest variety. Cold hardy and vigorous. Self fertile. (800 hours) >>

Jujube Li
1 1/2 inches long, round-plump. Ripens earlier than Lang, can be picked yellow-green and will finish ripening off the tree. More branching structure >>

Jujube Lang
1 1/2 inches long, distinctly pear shaped. Ripens later than Li. (Extends fresh fruit available for market). Better to fully ripen on tree to full >>

Valencia Orange
The traditional 'Juice Orange' is also good eating. Fruit stores well on the trees into fall, actually improving in quality. >>

Meyer Lemon
Less tart and more aromatic than 'Eureka' or ' Lisbon.' Often grows in a mounding form. Abundant fruit nearly year-round. Heaviest crops in Winter. >>

Lime 'Mexican'
Also known as the 'Key Lime,' Mexican Lime is more sensitive to frost than Bearss. Small, aromatic, fruit with seeds and rich distinctive lime flavor. >>

Thai - Lemon 'Kaffir Lime'
The aromatic double-lobed leaves and fragrant zest of the knobby fruit are essential ingredients in authentic Thai cuisine providing unique flavor to >>

Avocado
Avocado probably originated in Southern Mexico. Avocados do well in mid-winter areas of California, Florida and Hawaii. It is a dense, evergreen >>

Clementine (Algerian) Mandarin
From North Africa. Fruit is Spring ripening, is slightly larger than Dancy and has fewer seeds. Yield best production in desert. Also produces well in >>

Owari Satsuma Mandarin
Hardiest of all mandarins. Seedless and easy to peel. Excellent flavor when ripe in Winter months. Stores well when refrigerated but not well on the >>

Babcock Peach
Medium. Red cheeked skin. Sweet, juicy, white flesh. Heavy bearer. Low chilling. (350-450 hours) Ripens: Early July. >>

4-N-1 Semi Dwarf Apple Desert Combo
Four of the best apple varieties on one tree selected for low chill and hot summer regions. Under 500 chilling hours. Early summer ripening. Consist >>